ÇİMRİN, T. Et Al. 2020. Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level. Revista Brasileira de Zootecnia , vol.49 , 1-10.

ÇİMRİN, T., Tunca, R. I., AVŞAROĞLU ERKAN, M. D., Ayasan, T., & KÜÇÜKERSAN, S., (2020). Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level. Revista Brasileira de Zootecnia , vol.49, 1-10.

ÇİMRİN, TÜLAY Et Al. "Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level," Revista Brasileira de Zootecnia , vol.49, 1-10, 2020

ÇİMRİN, TÜLAY Et Al. "Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level." Revista Brasileira de Zootecnia , vol.49, pp.1-10, 2020

ÇİMRİN, T. Et Al. (2020) . "Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level." Revista Brasileira de Zootecnia , vol.49, pp.1-10.

@article{article, author={TÜLAY ÇİMRİN Et Al. }, title={Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level}, journal={Revista Brasileira de Zootecnia}, year=2020, pages={1-10} }