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RASFF SİSTEMİNDE TAHIL VE FIRINCILIK ÜRÜNLERİNİN AFLATOKSİN VE OKRATOKSİN A DÜZEYLERİ VE HATAY YÖRESİ BUĞDAYLARININ BU MİKOTOKSİNLER AÇISINDAN DEĞERLENDİRİLMESİ
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A. SAĞLAM And M. T. MASATCIOGLU, "ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION," GIDA , vol.46, no.5, pp.1195-1204, 2021

SAĞLAM, A. And MASATCIOGLU, M. T. 2021. ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION. GIDA , vol.46, no.5 , 1195-1204.

SAĞLAM, A., & MASATCIOGLU, M. T., (2021). ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION. GIDA , vol.46, no.5, 1195-1204.

SAĞLAM, AYDIN, And MUSTAFA TUĞRUL MASATCIOĞLU. "ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION," GIDA , vol.46, no.5, 1195-1204, 2021

SAĞLAM, AYDIN And MASATCIOGLU, MUSTAFA T. . "ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION." GIDA , vol.46, no.5, pp.1195-1204, 2021

SAĞLAM, A. And MASATCIOGLU, M. T. (2021) . "ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION." GIDA , vol.46, no.5, pp.1195-1204.

@article{article, author={AYDIN SAĞLAM And author={MUSTAFA TUĞRUL MASATCIOĞLU}, title={ANALYSIS OF RASFF NOTIFICATION ON CEREAL AND BAKERY PRODUCTS AND EVALUATION OF THE AFLATOXIN AND OCHRATOXIN A IN WHEAT FROM HATAY REGION}, journal={GIDA}, year=2021, pages={1195-1204} }