E. Kemer And H. U. ÇELİK GENÇOĞLU, "Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example," Journal of Tourism and Gastronomy Studies , vol.9, no.2, pp.1271-1285, 2021
Kemer, E. And ÇELİK GENÇOĞLU, H. U. 2021. Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example. Journal of Tourism and Gastronomy Studies , vol.9, no.2 , 1271-1285.
Kemer, E., & ÇELİK GENÇOĞLU, H. U., (2021). Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example. Journal of Tourism and Gastronomy Studies , vol.9, no.2, 1271-1285.
Kemer, Ebru, And HASİBE UTKU ÇELİK GENÇOĞLU. "Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example," Journal of Tourism and Gastronomy Studies , vol.9, no.2, 1271-1285, 2021
Kemer, Ebru And ÇELİK GENÇOĞLU, HASİBE U. . "Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example." Journal of Tourism and Gastronomy Studies , vol.9, no.2, pp.1271-1285, 2021
Kemer, E. And ÇELİK GENÇOĞLU, H. U. (2021) . "Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example." Journal of Tourism and Gastronomy Studies , vol.9, no.2, pp.1271-1285.
@article{article, author={Ebru Kemer And author={HASİBE UTKU ÇELİK GENÇOĞLU}, title={Perception of Gastronomic Products by the People of the Region: Antakya Sürk Cheese Example}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={1271-1285} }