ÇÜRÜK, S. Et Al. 2012. Food-grade sugar can promote differentiation in melon (Cucumis melo L.) tissue culture. In Vitro Cellular and Developmental Biology - Plant , vol.48, no.6 , 600-608.

ÇÜRÜK, S., Çetiner, S., Yalçın-Mendi, Y., Carmeli-Weissberg, M., Graber, E., & Gaba, V., (2012). Food-grade sugar can promote differentiation in melon (Cucumis melo L.) tissue culture. In Vitro Cellular and Developmental Biology - Plant , vol.48, no.6, 600-608.

ÇÜRÜK, SEBAHATTİN Et Al. "Food-grade sugar can promote differentiation in melon (Cucumis melo L.) tissue culture," In Vitro Cellular and Developmental Biology - Plant , vol.48, no.6, 600-608, 2012

ÇÜRÜK, SEBAHATTİN Et Al. "Food-grade sugar can promote differentiation in melon (Cucumis melo L.) tissue culture." In Vitro Cellular and Developmental Biology - Plant , vol.48, no.6, pp.600-608, 2012

ÇÜRÜK, S. Et Al. (2012) . "Food-grade sugar can promote differentiation in melon (Cucumis melo L.) tissue culture." In Vitro Cellular and Developmental Biology - Plant , vol.48, no.6, pp.600-608.

@article{article, author={SEBAHATTİN ÇÜRÜK Et Al. }, title={Food-grade sugar can promote differentiation in melon (Cucumis melo L.) tissue culture}, journal={In Vitro Cellular and Developmental Biology - Plant}, year=2012, pages={600-608} }