Özdemir, A. E. Et Al. 2008. The change of quality parameters of Ruby Red grapefruits stored at the different temperatures. Derim , vol.25, no.1 , 48-58.

Özdemir, A. E., Çandır, E. E., Kaplankıran, M., Demirkeser, T. H., Toplu, C., & Yıldız, E., (2008). The change of quality parameters of Ruby Red grapefruits stored at the different temperatures. Derim , vol.25, no.1, 48-58.

Özdemir, AHMET Et Al. "The change of quality parameters of Ruby Red grapefruits stored at the different temperatures," Derim , vol.25, no.1, 48-58, 2008

Özdemir, AHMET E. Et Al. "The change of quality parameters of Ruby Red grapefruits stored at the different temperatures." Derim , vol.25, no.1, pp.48-58, 2008

Özdemir, A. E. Et Al. (2008) . "The change of quality parameters of Ruby Red grapefruits stored at the different temperatures." Derim , vol.25, no.1, pp.48-58.

@article{article, author={AHMET ERHAN ÖZDEMİR Et Al. }, title={The change of quality parameters of Ruby Red grapefruits stored at the different temperatures}, journal={Derim}, year=2008, pages={48-58} }