keskin, g. Et Al. 2021. A research on awareness of university students for traditional foods. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.3 , 565-575.

keskin, g., TAPKI, N., & DAGISTAN, E., (2021). A research on awareness of university students for traditional foods. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.3, 565-575.

keskin, GÜLŞEN, NURAN TAPKI, And ERDAL DAĞISTAN. "A research on awareness of university students for traditional foods," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.3, 565-575, 2021

keskin, GÜLŞEN Et Al. "A research on awareness of university students for traditional foods." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.3, pp.565-575, 2021

keskin, g. TAPKI, N. And DAGISTAN, E. (2021) . "A research on awareness of university students for traditional foods." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.3, pp.565-575.

@article{article, author={GÜLŞEN KESKİN Et Al. }, title={A research on awareness of university students for traditional foods}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2021, pages={565-575} }