İflazoglu, N. And Ünlüönen, K. 2020. Examining Food-Based Sharing onSocial Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University. Türk Turizm Araştırmaları Dergisi , vol.4, no.3 , 2606-2621.

İflazoglu, N., & Ünlüönen, K., (2020). Examining Food-Based Sharing onSocial Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University. Türk Turizm Araştırmaları Dergisi , vol.4, no.3, 2606-2621.

İflazoglu, NURHAYAT, And Kurban Ünlüönen. "Examining Food-Based Sharing onSocial Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University," Türk Turizm Araştırmaları Dergisi , vol.4, no.3, 2606-2621, 2020

İflazoglu, NURHAYAT And Ünlüönen, Kurban. "Examining Food-Based Sharing onSocial Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University." Türk Turizm Araştırmaları Dergisi , vol.4, no.3, pp.2606-2621, 2020

İflazoglu, N. And Ünlüönen, K. (2020) . "Examining Food-Based Sharing onSocial Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University." Türk Turizm Araştırmaları Dergisi , vol.4, no.3, pp.2606-2621.

@article{article, author={NURHAYAT İFLAZOĞLU And author={Kurban Ünlüönen}, title={Examining Food-Based Sharing onSocial Media in the Context of Conspicuous Consumption: The Case of Mardin Artuklu University}, journal={Türk Turizm Araştırmaları Dergisi}, year=2020, pages={2606-2621} }