YILMAZ, E. Ş. Et Al. 2016. Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey. LWT , vol.66 , 20-26.

YILMAZ, E. Ş., ASLANTAŞ, Ö., Önen, S. P., Türkyilmaz, S., & KÜREKCİ, C., (2016). Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey. LWT , vol.66, 20-26.

YILMAZ, EBRU Et Al. "Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey," LWT , vol.66, 20-26, 2016

YILMAZ, EBRU Ş. Et Al. "Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey." LWT , vol.66, pp.20-26, 2016

YILMAZ, E. Ş. Et Al. (2016) . "Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey." LWT , vol.66, pp.20-26.

@article{article, author={EBRU ŞEBNEM YILMAZ Et Al. }, title={Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey}, journal={LWT}, year=2016, pages={20-26} }