BİNGÖL, N. T. Et Al. 2009. Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility. Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.4, no.1 , 23-30.

BİNGÖL, N. T., BOLAT, D., KARSLI, M. A., & AKÇA, İ., (2009). Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility. Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.4, no.1, 23-30.

BİNGÖL, N. Et Al. "Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility," Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.4, no.1, 23-30, 2009

BİNGÖL, N. T. Et Al. "Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility." Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.4, no.1, pp.23-30, 2009

BİNGÖL, N. T. Et Al. (2009) . "Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility." Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.4, no.1, pp.23-30.

@article{article, author={N. Tuğba BİNGÖL Et Al. }, title={Effects of molasses addition into Barley-sainfoin mixture at varying levels on silage quality and digestibility}, journal={Atatürk Üniversitesi Veteriner Bilimleri Dergisi}, year=2009, pages={23-30} }