KONUŞKAN, Ö. Et Al. 2013. Effect of Different Oils on Popping Characteristics of Popcorn (Zae mays evarta Sturt). 11.Th Euro Fed Lipid Congress , 249.

KONUŞKAN, Ö., GÖZÜBENLİ, H., & BOZDOĞAN KONUŞKAN, D., (2013). Effect of Different Oils on Popping Characteristics of Popcorn (Zae mays evarta Sturt) . 11.Th Euro Fed Lipid Congress (pp.249).

KONUŞKAN, ÖMER, HÜSEYİN GÖZÜBENLİ, And DİLŞAT BOZDOĞAN KONUŞKAN. "Effect of Different Oils on Popping Characteristics of Popcorn (Zae mays evarta Sturt)," 11.Th Euro Fed Lipid Congress, 2013

KONUŞKAN, ÖMER Et Al. "Effect of Different Oils on Popping Characteristics of Popcorn (Zae mays evarta Sturt)." 11.Th Euro Fed Lipid Congress , pp.249, 2013

KONUŞKAN, Ö. GÖZÜBENLİ, H. And BOZDOĞAN KONUŞKAN, D. (2013) . "Effect of Different Oils on Popping Characteristics of Popcorn (Zae mays evarta Sturt)." 11.Th Euro Fed Lipid Congress , p.249.

@conferencepaper{conferencepaper, author={ÖMER KONUŞKAN Et Al. }, title={Effect of Different Oils on Popping Characteristics of Popcorn (Zae mays evarta Sturt)}, congress name={11.Th Euro Fed Lipid Congress}, city={}, country={}, year={2013}, pages={249} }