DURSUN, A. Et Al. 2018. Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini). The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’ , (KYNERIA) , 143.

DURSUN, A., ÖZKAN, D., & GÜLER, Z., (2018). Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini) . The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’ (pp.143). KYNERIA

DURSUN, AHMET, DİLEK TÜRKMEN, And ZEHRA GÜLER. "Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)," The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’, KYNERIA, 2018

DURSUN, AHMET Et Al. "Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)." The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’ , KYNERIA, pp.143, 2018

DURSUN, A. ÖZKAN, D. And GÜLER, Z. (2018) . "Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)." The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’ , KYNERIA, p.143.

@conferencepaper{conferencepaper, author={AHMET DURSUN Et Al. }, title={Aromatic Volatile Compounds (AVCs) in Headspace of Sesame Seeds and Their Sesame Pastes (Tahini)}, congress name={The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus’}, city={KYNERIA}, country={}, year={2018}, pages={143} }