ÇÖLERİ CİHAN, A. Et Al. 2009. Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343. World Journal of Microbiology and Biotechnology , vol.25, no.12 , 2205-2217.

ÇÖLERİ CİHAN, A., ÖZCAN, B., & Cokmus, C., (2009). Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343. World Journal of Microbiology and Biotechnology , vol.25, no.12, 2205-2217.

ÇÖLERİ CİHAN, ARZU, BİRGÜL ÖZCAN, And Cumhur Cokmus. "Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343," World Journal of Microbiology and Biotechnology , vol.25, no.12, 2205-2217, 2009

ÇÖLERİ CİHAN, ARZU Ç. Et Al. "Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343." World Journal of Microbiology and Biotechnology , vol.25, no.12, pp.2205-2217, 2009

ÇÖLERİ CİHAN, A. ÖZCAN, B. And Cokmus, C. (2009) . "Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343." World Journal of Microbiology and Biotechnology , vol.25, no.12, pp.2205-2217.

@article{article, author={ARZU ÇÖLERİ CİHAN Et Al. }, title={Characterization of thermostable α-glucosidases from newly isolated Geobacillus sp. A333 and thermophilic bacterium A343}, journal={World Journal of Microbiology and Biotechnology}, year=2009, pages={2205-2217} }