SOYLU, S. Et Al. 2009. Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) against the growth of food-borne and seed-borne pathogenic bacteria. Italian Journal of Food Science , vol.21, no.3 , 347-355.

SOYLU, S., SOYLU, E. M., & Evrendilek, G., (2009). Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) against the growth of food-borne and seed-borne pathogenic bacteria. Italian Journal of Food Science , vol.21, no.3, 347-355.

SOYLU, SONER, EMİNE MİNE SOYLU, And G.A. Evrendilek. "Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) against the growth of food-borne and seed-borne pathogenic bacteria," Italian Journal of Food Science , vol.21, no.3, 347-355, 2009

SOYLU, SONER Et Al. "Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) against the growth of food-borne and seed-borne pathogenic bacteria." Italian Journal of Food Science , vol.21, no.3, pp.347-355, 2009

SOYLU, S. SOYLU, E. M. And Evrendilek, G. (2009) . "Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) against the growth of food-borne and seed-borne pathogenic bacteria." Italian Journal of Food Science , vol.21, no.3, pp.347-355.

@article{article, author={SONER SOYLU Et Al. }, title={Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare Mill. var. vulgare) and dill (Anethum graveolens L.) against the growth of food-borne and seed-borne pathogenic bacteria}, journal={Italian Journal of Food Science}, year=2009, pages={347-355} }