EKİZ, B. Et Al. 2019. The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs. Annals of Animal Science , vol.19, no.2 , 517-538.

EKİZ, B., YILMAZ, A., YALÇINTAN, H., Yakan, A., KOÇAK, Ö., & ÖZCAN, M., (2019). The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs. Annals of Animal Science , vol.19, no.2, 517-538.

EKİZ, BÜLENT Et Al. "The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs," Annals of Animal Science , vol.19, no.2, 517-538, 2019

EKİZ, BÜLENT Et Al. "The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs." Annals of Animal Science , vol.19, no.2, pp.517-538, 2019

EKİZ, B. Et Al. (2019) . "The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs." Annals of Animal Science , vol.19, no.2, pp.517-538.

@article{article, author={BÜLENT EKİZ Et Al. }, title={The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs}, journal={Annals of Animal Science}, year=2019, pages={517-538} }