SUNGUR, Ş. Et Al. 2021. A comparison of levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in raw and cooked fish. Toxin Reviews , vol.40, no.1 , 59-64.

SUNGUR, Ş., Kanan, E., & KÖROĞLU, M., (2021). A comparison of levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in raw and cooked fish. Toxin Reviews , vol.40, no.1, 59-64.

SUNGUR, ŞANA, Erdi Kanan, And MUAZ KÖROĞLU. "A comparison of levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in raw and cooked fish," Toxin Reviews , vol.40, no.1, 59-64, 2021

SUNGUR, ŞANA Et Al. "A comparison of levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in raw and cooked fish." Toxin Reviews , vol.40, no.1, pp.59-64, 2021

SUNGUR, Ş. Kanan, E. And KÖROĞLU, M. (2021) . "A comparison of levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in raw and cooked fish." Toxin Reviews , vol.40, no.1, pp.59-64.

@article{article, author={ŞANA SUNGUR Et Al. }, title={A comparison of levels of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in raw and cooked fish}, journal={Toxin Reviews}, year=2021, pages={59-64} }