GÜLER, Z. Et Al. 2018. The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 44.

GÜLER, Z., DURSUN, A., ÖZKAN, D., ÇALIŞKAN, O., BAYAZIT, S., & GÜNDÜZ, K., (2018). The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation. . 3rd International Congress on Food Technology (pp.44). Nevşehir, Turkey

GÜLER, ZEHRA Et Al. "The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

GÜLER, ZEHRA Et Al. "The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.44, 2018

GÜLER, Z. Et Al. (2018) . "The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.44.

@conferencepaper{conferencepaper, author={ZEHRA GÜLER Et Al. }, title={The Major Volatile Compounds (VCs) Changing during Hawthorn Maturation.}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={44} }