GÜLER, Z. And PARK, Y. 2011. Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts. Open Journal of Animal Science , no.1 , 1-9.

GÜLER, Z., & PARK, Y., (2011). Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts. Open Journal of Animal Science , no.1, 1-9.

GÜLER, ZEHRA, And YOUNG PARK. "Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts," Open Journal of Animal Science , no.1, 1-9, 2011

GÜLER, ZEHRA And PARK, YOUNG. "Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts." Open Journal of Animal Science , no.1, pp.1-9, 2011

GÜLER, Z. And PARK, Y. (2011) . "Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts." Open Journal of Animal Science , no.1, pp.1-9.

@article{article, author={ZEHRA GÜLER And author={YOUNG PARK}, title={Characteristics of physico chemical properties volatile compounds and free fatty acid profiles of commercial set type Turkish yoghurts}, journal={Open Journal of Animal Science}, year=2011, pages={1-9} }