Samray, M. N. Et Al. 2019. Bread crumbs extrudates: A new approach for reducing bread waste. JOURNAL OF CEREAL SCIENCE , vol.85 , 130-136.

Samray, M. N., Masatcioglu, T. M., & Koksel, H., (2019). Bread crumbs extrudates: A new approach for reducing bread waste. JOURNAL OF CEREAL SCIENCE , vol.85, 130-136.

Samray, Markus, MUSTAFA TUĞRUL MASATCIOĞLU, And Hamit Koksel. "Bread crumbs extrudates: A new approach for reducing bread waste," JOURNAL OF CEREAL SCIENCE , vol.85, 130-136, 2019

Samray, Markus N. Et Al. "Bread crumbs extrudates: A new approach for reducing bread waste." JOURNAL OF CEREAL SCIENCE , vol.85, pp.130-136, 2019

Samray, M. N. Masatcioglu, T. M. And Koksel, H. (2019) . "Bread crumbs extrudates: A new approach for reducing bread waste." JOURNAL OF CEREAL SCIENCE , vol.85, pp.130-136.

@article{article, author={Markus Nail Samray Et Al. }, title={Bread crumbs extrudates: A new approach for reducing bread waste}, journal={JOURNAL OF CEREAL SCIENCE}, year=2019, pages={130-136} }