Yalçın, E. Et Al. 2020. NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS. GIDA , vol.45, no.6 , 1261-1271.

Yalçın, E., MASATCIOGLU, M. T., & cındık, b., (2020). NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS. GIDA , vol.45, no.6, 1261-1271.

Yalçın, Erkan, MUSTAFA TUĞRUL MASATCIOĞLU, And betül cındık. "NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS," GIDA , vol.45, no.6, 1261-1271, 2020

Yalçın, Erkan Et Al. "NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS." GIDA , vol.45, no.6, pp.1261-1271, 2020

Yalçın, E. MASATCIOGLU, M. T. And cındık, b. (2020) . "NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS." GIDA , vol.45, no.6, pp.1261-1271.

@article{article, author={Erkan Yalçın Et Al. }, title={NORMAL, WAXY AND HIGH-AMYLOSE STARCHES AND THEIR FUNCTIONAL PROPERTIES IN FOODS}, journal={GIDA}, year=2020, pages={1261-1271} }