ÖZER, E. A. Et Al. 2015. Development of a Gluten Free Biscuit Using Turkish Hazelnut and Apricot. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 594.

ÖZER, E. A., DURSUN, A., AKIN, M. B., AKSAY, S., & Yavasca, A., (2015). Development of a Gluten Free Biscuit Using Turkish Hazelnut and Apricot . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.594). Sarajevo, Bosnia And Herzegovina

ÖZER, EMİR Et Al. "Development of a Gluten Free Biscuit Using Turkish Hazelnut and Apricot," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

ÖZER, EMİR A. Et Al. "Development of a Gluten Free Biscuit Using Turkish Hazelnut and Apricot." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.594, 2015

ÖZER, E. A. Et Al. (2015) . "Development of a Gluten Free Biscuit Using Turkish Hazelnut and Apricot." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.594.

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER Et Al. }, title={Development of a Gluten Free Biscuit Using Turkish Hazelnut and Apricot}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={594} }