KÜREKCİ, C. Et Al. 2016. Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese. Journal of Food Measurement and Characterization , vol.10, no.3 , 709-714.

KÜREKCİ, C., Arkadaş, M., & AVŞAR, Y. K., (2016). Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese. Journal of Food Measurement and Characterization , vol.10, no.3, 709-714.

KÜREKCİ, CEMİL, Müge Arkadaş, And YAHYA KEMAL AVŞAR. "Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese," Journal of Food Measurement and Characterization , vol.10, no.3, 709-714, 2016

KÜREKCİ, CEMİL Et Al. "Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese." Journal of Food Measurement and Characterization , vol.10, no.3, pp.709-714, 2016

KÜREKCİ, C. Arkadaş, M. And AVŞAR, Y. K. (2016) . "Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese." Journal of Food Measurement and Characterization , vol.10, no.3, pp.709-714.

@article{article, author={CEMİL KÜREKCİ Et Al. }, title={Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese}, journal={Journal of Food Measurement and Characterization}, year=2016, pages={709-714} }