GÜL, A. Et Al. 2022. Effect of Ascorbic Acid and Proline Amino Acid Supplementations on Cryosurvival and Fertility Rates of Cryopreserved Honey Bee (Apis mellifera) Semen. Biopreservation and Biobanking , vol.20, no.6 , 551-556.

GÜL, A., Yildiz, C., Coşkun Çetin, N., & YALÇIN, O. K., (2022). Effect of Ascorbic Acid and Proline Amino Acid Supplementations on Cryosurvival and Fertility Rates of Cryopreserved Honey Bee (Apis mellifera) Semen. Biopreservation and Biobanking , vol.20, no.6, 551-556.

GÜL, AZİZ Et Al. "Effect of Ascorbic Acid and Proline Amino Acid Supplementations on Cryosurvival and Fertility Rates of Cryopreserved Honey Bee (Apis mellifera) Semen," Biopreservation and Biobanking , vol.20, no.6, 551-556, 2022

GÜL, AZİZ Et Al. "Effect of Ascorbic Acid and Proline Amino Acid Supplementations on Cryosurvival and Fertility Rates of Cryopreserved Honey Bee (Apis mellifera) Semen." Biopreservation and Biobanking , vol.20, no.6, pp.551-556, 2022

GÜL, A. Et Al. (2022) . "Effect of Ascorbic Acid and Proline Amino Acid Supplementations on Cryosurvival and Fertility Rates of Cryopreserved Honey Bee (Apis mellifera) Semen." Biopreservation and Biobanking , vol.20, no.6, pp.551-556.

@article{article, author={AZİZ GÜL Et Al. }, title={Effect of Ascorbic Acid and Proline Amino Acid Supplementations on Cryosurvival and Fertility Rates of Cryopreserved Honey Bee (Apis mellifera) Semen}, journal={Biopreservation and Biobanking}, year=2022, pages={551-556} }