X. Li Et Al. , "Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking," JOURNAL OF CEREAL SCIENCE , vol.89, 2019
Li, X. Et Al. 2019. Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking. JOURNAL OF CEREAL SCIENCE , vol.89 .
Li, X., MASATCIOĞLU, M. T., & Koksel, F., (2019). Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking. JOURNAL OF CEREAL SCIENCE , vol.89.
Li, Xiang, MUSTAFA TUĞRUL MASATCIOĞLU, And Filiz Koksel. "Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking," JOURNAL OF CEREAL SCIENCE , vol.89, 2019
Li, Xiang Et Al. "Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking." JOURNAL OF CEREAL SCIENCE , vol.89, 2019
Li, X. MASATCIOĞLU, M. T. And Koksel, F. (2019) . "Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking." JOURNAL OF CEREAL SCIENCE , vol.89.
@article{article, author={Xiang Li Et Al. }, title={Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking}, journal={JOURNAL OF CEREAL SCIENCE}, year=2019}