M. DİDİN Et Al. , "Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota)," II. Congress of International Tourism and Microbial Food Safety , pp.18, 2017
DİDİN, M. Et Al. 2017. Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota). II. Congress of International Tourism and Microbial Food Safety , 18.
DİDİN, M., DOĞAN, M., & DEDE, S., (2017). Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota) . II. Congress of International Tourism and Microbial Food Safety (pp.18).
DİDİN, MUSTAFA, MEHMET DOĞAN, And SERCAN DEDE. "Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota)," II. Congress of International Tourism and Microbial Food Safety, 2017
DİDİN, MUSTAFA Et Al. "Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota)." II. Congress of International Tourism and Microbial Food Safety , pp.18, 2017
DİDİN, M. DOĞAN, M. And DEDE, S. (2017) . "Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota)." II. Congress of International Tourism and Microbial Food Safety , p.18.
@conferencepaper{conferencepaper, author={MUSTAFA DİDİN Et Al. }, title={Determination of Quality Parametersand Rehydration of Dehydrated Carrot (Daucus carota)}, congress name={II. Congress of International Tourism and Microbial Food Safety}, city={}, country={}, year={2017}, pages={18} }