AVŞAR, Y. K. Et Al. 2004. Characterization of nutty flavor in Cheddar cheese. Journal of Dairy Science , vol.87, no.7 , 1999-2010.

AVŞAR, Y. K., YÜCEER, Y., Drake, M., Singh, T., Yoon, Y., & Cadwallader, K., (2004). Characterization of nutty flavor in Cheddar cheese. Journal of Dairy Science , vol.87, no.7, 1999-2010.

AVŞAR, YAHYA Et Al. "Characterization of nutty flavor in Cheddar cheese," Journal of Dairy Science , vol.87, no.7, 1999-2010, 2004

AVŞAR, YAHYA K. Et Al. "Characterization of nutty flavor in Cheddar cheese." Journal of Dairy Science , vol.87, no.7, pp.1999-2010, 2004

AVŞAR, Y. K. Et Al. (2004) . "Characterization of nutty flavor in Cheddar cheese." Journal of Dairy Science , vol.87, no.7, pp.1999-2010.

@article{article, author={YAHYA KEMAL AVŞAR Et Al. }, title={Characterization of nutty flavor in Cheddar cheese}, journal={Journal of Dairy Science}, year=2004, pages={1999-2010} }