İFLAZOĞLU, N. And Sarper, F. 2021. Zahtar and its place in culinary culture: Sample of Hatay Cuisine. International Journal of Gastronomy and Food Science , vol.23 .

İFLAZOĞLU, N., & Sarper, F., (2021). Zahtar and its place in culinary culture: Sample of Hatay Cuisine. International Journal of Gastronomy and Food Science , vol.23.

İFLAZOĞLU, NURHAYAT, And Fulya Sarper. "Zahtar and its place in culinary culture: Sample of Hatay Cuisine," International Journal of Gastronomy and Food Science , vol.23, 2021

İFLAZOĞLU, NURHAYAT And Sarper, Fulya. "Zahtar and its place in culinary culture: Sample of Hatay Cuisine." International Journal of Gastronomy and Food Science , vol.23, 2021

İFLAZOĞLU, N. And Sarper, F. (2021) . "Zahtar and its place in culinary culture: Sample of Hatay Cuisine." International Journal of Gastronomy and Food Science , vol.23.

@article{article, author={NURHAYAT İFLAZOĞLU And author={Fulya Sarper}, title={Zahtar and its place in culinary culture: Sample of Hatay Cuisine}, journal={International Journal of Gastronomy and Food Science}, year=2021}