Aydın, O. D. Et Al. 2021. Use of Lactobacillus farciminis to improve antioxidant status of tuj lambs. South African Journal of Animal Science , vol.51, no.4 , 505-512.

Aydın, O. D., YILDIZ, G., Merhan, O., Bulut, S. U., Tarhane, A. K., Ambarcıoğlu, P., ... Sezer, M.(2021). Use of Lactobacillus farciminis to improve antioxidant status of tuj lambs. South African Journal of Animal Science , vol.51, no.4, 505-512.

Aydın, O. Et Al. "Use of Lactobacillus farciminis to improve antioxidant status of tuj lambs," South African Journal of Animal Science , vol.51, no.4, 505-512, 2021

Aydın, O. D. Et Al. "Use of Lactobacillus farciminis to improve antioxidant status of tuj lambs." South African Journal of Animal Science , vol.51, no.4, pp.505-512, 2021

Aydın, O. D. Et Al. (2021) . "Use of Lactobacillus farciminis to improve antioxidant status of tuj lambs." South African Journal of Animal Science , vol.51, no.4, pp.505-512.

@article{article, author={O. Durna Aydın Et Al. }, title={Use of Lactobacillus farciminis to improve antioxidant status of tuj lambs}, journal={South African Journal of Animal Science}, year=2021, pages={505-512} }