DURU, S. Et Al. 2017. Inward Processing Regime Promotion System in Vegetable Oil Industry:A Case Study of Turkey. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.4 , 435-440.

DURU, S., BOZDOĞAN KONUŞKAN, D., & PARLAKAY, O., (2017). Inward Processing Regime Promotion System in Vegetable Oil Industry:A Case Study of Turkey. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.4, 435-440.

DURU, SİNAN, DİLŞAT BOZDOĞAN KONUŞKAN, And OĞUZ PARLAKAY. "Inward Processing Regime Promotion System in Vegetable Oil Industry:A Case Study of Turkey," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.4, 435-440, 2017

DURU, SİNAN Et Al. "Inward Processing Regime Promotion System in Vegetable Oil Industry:A Case Study of Turkey." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.4, pp.435-440, 2017

DURU, S. BOZDOĞAN KONUŞKAN, D. And PARLAKAY, O. (2017) . "Inward Processing Regime Promotion System in Vegetable Oil Industry:A Case Study of Turkey." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.4, pp.435-440.

@article{article, author={SİNAN DURU Et Al. }, title={Inward Processing Regime Promotion System in Vegetable Oil Industry:A Case Study of Turkey}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={435-440} }