H. U. ÇELİK GENÇOĞLU And E. Kemer, "Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University," AYDIN GASTRONOMY , vol.5, no.2, pp.105-116, 2021
ÇELİK GENÇOĞLU, H. U. And Kemer, E. 2021. Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University. AYDIN GASTRONOMY , vol.5, no.2 , 105-116.
ÇELİK GENÇOĞLU, H. U., & Kemer, E., (2021). Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University. AYDIN GASTRONOMY , vol.5, no.2, 105-116.
ÇELİK GENÇOĞLU, HASİBE, And Ebru Kemer. "Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University," AYDIN GASTRONOMY , vol.5, no.2, 105-116, 2021
ÇELİK GENÇOĞLU, HASİBE U. And Kemer, Ebru. "Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University." AYDIN GASTRONOMY , vol.5, no.2, pp.105-116, 2021
ÇELİK GENÇOĞLU, H. U. And Kemer, E. (2021) . "Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University." AYDIN GASTRONOMY , vol.5, no.2, pp.105-116.
@article{article, author={HASİBE UTKU ÇELİK GENÇOĞLU And author={Ebru Kemer}, title={Evaluating the Profession Perspectives of Female Students Studying in the Culinary Program: The Case of Hatay Mustafa Kemal University}, journal={AYDIN GASTRONOMY}, year=2021, pages={105-116} }