Tutun, H. Et Al. 2022. The content and health risk assessment of selected elements in bee pollen and propolis from Turkey. Journal of Food Composition and Analysis , vol.105 .

Tutun, H., Aluç, Y., Kahraman, H. A., SEVİN, S., YİPEL, M., & Ekici, H., (2022). The content and health risk assessment of selected elements in bee pollen and propolis from Turkey. Journal of Food Composition and Analysis , vol.105.

Tutun, Hidayet Et Al. "The content and health risk assessment of selected elements in bee pollen and propolis from Turkey," Journal of Food Composition and Analysis , vol.105, 2022

Tutun, Hidayet Et Al. "The content and health risk assessment of selected elements in bee pollen and propolis from Turkey." Journal of Food Composition and Analysis , vol.105, 2022

Tutun, H. Et Al. (2022) . "The content and health risk assessment of selected elements in bee pollen and propolis from Turkey." Journal of Food Composition and Analysis , vol.105.

@article{article, author={Hidayet Tutun Et Al. }, title={The content and health risk assessment of selected elements in bee pollen and propolis from Turkey}, journal={Journal of Food Composition and Analysis}, year=2022}