DURSUN, A. And GÜLER, Z. 2023. Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes. Food Chemistry , vol.419 .

DURSUN, A., & GÜLER, Z., (2023). Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes. Food Chemistry , vol.419.

DURSUN, AHMET, And ZEHRA GÜLER. "Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes," Food Chemistry , vol.419, 2023

DURSUN, AHMET And GÜLER, ZEHRA. "Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes." Food Chemistry , vol.419, 2023

DURSUN, A. And GÜLER, Z. (2023) . "Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes." Food Chemistry , vol.419.

@article{article, author={AHMET DURSUN And author={ZEHRA GÜLER}, title={Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes}, journal={Food Chemistry}, year=2023}