YÜCEL, Y. And Sultanoǧlu, P. 2013. Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics. Food Bioscience , vol.1 , 16-25.

YÜCEL, Y., & Sultanoǧlu, P., (2013). Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics. Food Bioscience , vol.1, 16-25.

YÜCEL, YASİN, And Pinar Sultanoǧlu. "Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics," Food Bioscience , vol.1, 16-25, 2013

YÜCEL, YASİN And Sultanoǧlu, Pinar. "Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics." Food Bioscience , vol.1, pp.16-25, 2013

YÜCEL, Y. And Sultanoǧlu, P. (2013) . "Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics." Food Bioscience , vol.1, pp.16-25.

@article{article, author={YASİN YÜCEL And author={Pinar Sultanoǧlu}, title={Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics}, journal={Food Bioscience}, year=2013, pages={16-25} }