BAHADIRLI, N. P. Et Al. 2020. Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits. Journal of Food Quality , vol.2020 .

BAHADIRLI, N. P., Kahramanoǧlu, I., & Wan, C., (2020). Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits. Journal of Food Quality , vol.2020.

BAHADIRLI, NADİRE, Ibrahim Kahramanoǧlu, And Chunpeng Wan. "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits," Journal of Food Quality , vol.2020, 2020

BAHADIRLI, NADİRE P. Et Al. "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits." Journal of Food Quality , vol.2020, 2020

BAHADIRLI, N. P. Kahramanoǧlu, I. And Wan, C. (2020) . "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits." Journal of Food Quality , vol.2020.

@article{article, author={NADİRE PELİN BAHADIRLI Et Al. }, title={Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits}, journal={Journal of Food Quality}, year=2020}