N. P. BAHADIRLI Et Al. , "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits," Journal of Food Quality , vol.2020, 2020
BAHADIRLI, N. P. Et Al. 2020. Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits. Journal of Food Quality , vol.2020 .
BAHADIRLI, N. P., Kahramanoǧlu, I., & Wan, C., (2020). Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits. Journal of Food Quality , vol.2020.
BAHADIRLI, NADİRE, Ibrahim Kahramanoǧlu, And Chunpeng Wan. "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits," Journal of Food Quality , vol.2020, 2020
BAHADIRLI, NADİRE P. Et Al. "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits." Journal of Food Quality , vol.2020, 2020
BAHADIRLI, N. P. Kahramanoǧlu, I. And Wan, C. (2020) . "Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits." Journal of Food Quality , vol.2020.
@article{article, author={NADİRE PELİN BAHADIRLI Et Al. }, title={Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits}, journal={Journal of Food Quality}, year=2020}