DEMİRTAŞ, B. 2019. Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior. Food Science and Technology (Brazil) , vol.39, no.4 , 881-888.

DEMİRTAŞ, B., (2019). Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior. Food Science and Technology (Brazil) , vol.39, no.4, 881-888.

DEMİRTAŞ, BEKİR. "Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior," Food Science and Technology (Brazil) , vol.39, no.4, 881-888, 2019

DEMİRTAŞ, BEKİR. "Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior." Food Science and Technology (Brazil) , vol.39, no.4, pp.881-888, 2019

DEMİRTAŞ, B. (2019) . "Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior." Food Science and Technology (Brazil) , vol.39, no.4, pp.881-888.

@article{article, author={BEKİR DEMİRTAŞ}, title={Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior}, journal={Food Science and Technology (Brazil)}, year=2019, pages={881-888} }