Elmali, M. Et Al. 2007. Microbiological and some chemical features of the pastrami sold in Turkey. Medycyna Weterynaryjna , vol.63, no.8 , 931-934.

Elmali, M., Yaman, H., Ulukanli, Z., & Tekinsen, K., (2007). Microbiological and some chemical features of the pastrami sold in Turkey. Medycyna Weterynaryjna , vol.63, no.8, 931-934.

Elmali, MEHMET Et Al. "Microbiological and some chemical features of the pastrami sold in Turkey," Medycyna Weterynaryjna , vol.63, no.8, 931-934, 2007

Elmali, MEHMET Et Al. "Microbiological and some chemical features of the pastrami sold in Turkey." Medycyna Weterynaryjna , vol.63, no.8, pp.931-934, 2007

Elmali, M. Et Al. (2007) . "Microbiological and some chemical features of the pastrami sold in Turkey." Medycyna Weterynaryjna , vol.63, no.8, pp.931-934.

@article{article, author={MEHMET ELMALI Et Al. }, title={Microbiological and some chemical features of the pastrami sold in Turkey}, journal={Medycyna Weterynaryjna}, year=2007, pages={931-934} }