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Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes
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K. Mavi Et Al. , "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes," International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, pp.779-785, 2024

Mavi, K. Et Al. 2024. Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4 , 779-785.

Mavi, K., Eker, A. H., & Demir, İ., (2024). Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, 779-785.

Mavi, KAZIM, Ahmet Hakan Eker, And İbrahim Demir. "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes," International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, 779-785, 2024

Mavi, KAZIM Et Al. "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, pp.779-785, 2024

Mavi, K. Eker, A. H. And Demir, İ. (2024) . "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, pp.779-785.

@article{article, author={KAZIM MAVİ Et Al. }, title={Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2024, pages={779-785} }