ÇİFTÇİ, M. Et Al. 2011. The Effect of Alfalfa on Retinol, α-Tocopherol and Cholesterol Levels in Muscle and Tail Fat Tissues in Yearling Sheep. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.25, no.3 , 119-123.

ÇİFTÇİ, M., kılınç, ü., ÇERÇİ, İ. H., TATLI SEVEN, P., GÜRDOĞAN, F., BAHŞİ, M., ... YILMAZ, Ö.(2011). The Effect of Alfalfa on Retinol, α-Tocopherol and Cholesterol Levels in Muscle and Tail Fat Tissues in Yearling Sheep. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.25, no.3, 119-123.

ÇİFTÇİ, MEHMET Et Al. "The Effect of Alfalfa on Retinol, α-Tocopherol and Cholesterol Levels in Muscle and Tail Fat Tissues in Yearling Sheep," Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.25, no.3, 119-123, 2011

ÇİFTÇİ, MEHMET Et Al. "The Effect of Alfalfa on Retinol, α-Tocopherol and Cholesterol Levels in Muscle and Tail Fat Tissues in Yearling Sheep." Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.25, no.3, pp.119-123, 2011

ÇİFTÇİ, M. Et Al. (2011) . "The Effect of Alfalfa on Retinol, α-Tocopherol and Cholesterol Levels in Muscle and Tail Fat Tissues in Yearling Sheep." Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , vol.25, no.3, pp.119-123.

@article{article, author={MEHMET ÇİFTÇİ Et Al. }, title={The Effect of Alfalfa on Retinol, α-Tocopherol and Cholesterol Levels in Muscle and Tail Fat Tissues in Yearling Sheep}, journal={Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi}, year=2011, pages={119-123} }