SUNGUR, Ş. And Jobasi, D. 2022. Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region. Natural and Engineering Sciences , vol.7, no.2 , 120-130.

SUNGUR, Ş., & Jobasi, D., (2022). Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region. Natural and Engineering Sciences , vol.7, no.2, 120-130.

SUNGUR, ŞANA, And Dyaa Jobasi. "Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region," Natural and Engineering Sciences , vol.7, no.2, 120-130, 2022

SUNGUR, ŞANA And Jobasi, Dyaa. "Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region." Natural and Engineering Sciences , vol.7, no.2, pp.120-130, 2022

SUNGUR, Ş. And Jobasi, D. (2022) . "Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region." Natural and Engineering Sciences , vol.7, no.2, pp.120-130.

@article{article, author={ŞANA SUNGUR And author={Dyaa Jobasi}, title={Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region}, journal={Natural and Engineering Sciences}, year=2022, pages={120-130} }