AVŞAR, Y. K. Et Al. 2004. Traditional dairy products produced from goat milk in Hatay Province of Turkey. The Future of the Sheep and Goat Dairy Sectors , (ZAROGOZA) .

AVŞAR, Y. K., YÜCEER, Y., AKDEMİR EVRENDİLEK, G., & ATAY AVŞAR, T., (2004). Traditional dairy products produced from goat milk in Hatay Province of Turkey . The Future of the Sheep and Goat Dairy Sectors, ZAROGOZA

AVŞAR, YAHYA Et Al. "Traditional dairy products produced from goat milk in Hatay Province of Turkey," The Future of the Sheep and Goat Dairy Sectors, ZAROGOZA, 2004

AVŞAR, YAHYA K. Et Al. "Traditional dairy products produced from goat milk in Hatay Province of Turkey." The Future of the Sheep and Goat Dairy Sectors , ZAROGOZA, 2004

AVŞAR, Y. K. Et Al. (2004) . "Traditional dairy products produced from goat milk in Hatay Province of Turkey." The Future of the Sheep and Goat Dairy Sectors , ZAROGOZA.

@conferencepaper{conferencepaper, author={YAHYA KEMAL AVŞAR Et Al. }, title={Traditional dairy products produced from goat milk in Hatay Province of Turkey}, congress name={The Future of the Sheep and Goat Dairy Sectors}, city={ZAROGOZA}, country={}, year={2004}}