SOYSAL, Y. Et Al. 2009. Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality. Biosystems Engineering , vol.103, no.4 , 455-463.

SOYSAL, Y., Ayhan, Z., Eştürk, O., & Arikan, M., (2009). Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality. Biosystems Engineering , vol.103, no.4, 455-463.

SOYSAL, YURTSEVER Et Al. "Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality," Biosystems Engineering , vol.103, no.4, 455-463, 2009

SOYSAL, YURTSEVER Et Al. "Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality." Biosystems Engineering , vol.103, no.4, pp.455-463, 2009

SOYSAL, Y. Et Al. (2009) . "Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality." Biosystems Engineering , vol.103, no.4, pp.455-463.

@article{article, author={YURTSEVER SOYSAL Et Al. }, title={Intermittent microwave-convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality}, journal={Biosystems Engineering}, year=2009, pages={455-463} }