ARSLAN, M. And ÜREMİŞ, İ. 2017. Evaluation of selected Thymbra spicata genotypes as vegetable and spice. International Conference on Agriculture, Forest, Food Sciences and Technologies , 540.

ARSLAN, M., & ÜREMİŞ, İ., (2017). Evaluation of selected Thymbra spicata genotypes as vegetable and spice . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.540).

ARSLAN, MEHMET, And İLHAN ÜREMİŞ. "Evaluation of selected Thymbra spicata genotypes as vegetable and spice," International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017

ARSLAN, MEHMET And ÜREMİŞ, İLHAN. "Evaluation of selected Thymbra spicata genotypes as vegetable and spice." International Conference on Agriculture, Forest, Food Sciences and Technologies , pp.540, 2017

ARSLAN, M. And ÜREMİŞ, İ. (2017) . "Evaluation of selected Thymbra spicata genotypes as vegetable and spice." International Conference on Agriculture, Forest, Food Sciences and Technologies , p.540.

@conferencepaper{conferencepaper, author={MEHMET ARSLAN And author={İLHAN ÜREMİŞ}, title={Evaluation of selected Thymbra spicata genotypes as vegetable and spice}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}, pages={540} }