Karadagoglu, Ö. Et Al. 2020. Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract. Turkish Journal of Veterinary and Animal Sciences , vol.44 , 182-190.

Karadagoglu, Ö., Sahin, T., Ölmez, M., Yakan, A., & Özsoy, B., (2020). Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract. Turkish Journal of Veterinary and Animal Sciences , vol.44, 182-190.

Karadagoglu, Özlem Et Al. "Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract," Turkish Journal of Veterinary and Animal Sciences , vol.44, 182-190, 2020

Karadagoglu, Özlem Et Al. "Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract." Turkish Journal of Veterinary and Animal Sciences , vol.44, pp.182-190, 2020

Karadagoglu, Ö. Et Al. (2020) . "Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract." Turkish Journal of Veterinary and Animal Sciences , vol.44, pp.182-190.

@article{article, author={Özlem Karadagoglu Et Al. }, title={Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2020, pages={182-190} }