ERTAŞ ONMAZ, N. Et Al. 2021. Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese. International Journal of Food Microbiology , vol.357 .

ERTAŞ ONMAZ, N., Gungor, C., AL, S., DIŞHAN, A., HIZLISOY, H., Yildirim, Y., ... Kasap Tekinsen, F.(2021). Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese. International Journal of Food Microbiology , vol.357.

ERTAŞ ONMAZ, NURHAN Et Al. "Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese," International Journal of Food Microbiology , vol.357, 2021

ERTAŞ ONMAZ, NURHAN E. Et Al. "Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese." International Journal of Food Microbiology , vol.357, 2021

ERTAŞ ONMAZ, N. Et Al. (2021) . "Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese." International Journal of Food Microbiology , vol.357.

@article{article, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese}, journal={International Journal of Food Microbiology}, year=2021}