ERKUL, S. K. Et Al. 2005. Effect of ascorbic acid and mixing on protein-carbohytdrate complex in dough. GIDA , vol.30, no.4 , 221-227.

ERKUL, S. K., Yalçın, E., ÇELİK, S., & KÖKSEL, H., (2005). Effect of ascorbic acid and mixing on protein-carbohytdrate complex in dough. GIDA , vol.30, no.4, 221-227.

ERKUL, Serpil Et Al. "Effect of ascorbic acid and mixing on protein-carbohytdrate complex in dough," GIDA , vol.30, no.4, 221-227, 2005

ERKUL, Serpil K. Et Al. "Effect of ascorbic acid and mixing on protein-carbohytdrate complex in dough." GIDA , vol.30, no.4, pp.221-227, 2005

ERKUL, S. K. Et Al. (2005) . "Effect of ascorbic acid and mixing on protein-carbohytdrate complex in dough." GIDA , vol.30, no.4, pp.221-227.

@article{article, author={Serpil K. ERKUL Et Al. }, title={Effect of ascorbic acid and mixing on protein-carbohytdrate complex in dough}, journal={GIDA}, year=2005, pages={221-227} }