AKÇALI, C. T. 2022. Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.). Journal of Agricultural Science and Technology , vol.24, no.5 , 1143-1153.

AKÇALI, C. T., (2022). Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.). Journal of Agricultural Science and Technology , vol.24, no.5, 1143-1153.

AKÇALI, CEM. "Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.)," Journal of Agricultural Science and Technology , vol.24, no.5, 1143-1153, 2022

AKÇALI, CEM T. . "Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.)." Journal of Agricultural Science and Technology , vol.24, no.5, pp.1143-1153, 2022

AKÇALI, C. T. (2022) . "Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.)." Journal of Agricultural Science and Technology , vol.24, no.5, pp.1143-1153.

@article{article, author={CEM TUFAN AKÇALI}, title={Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.)}, journal={Journal of Agricultural Science and Technology}, year=2022, pages={1143-1153} }