Ünal Turhan, E. Et Al. 2017. Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus. Turkish Journal of Veterinary and Animal Sciences , vol.41, no.5 , 598-603.

Ünal Turhan, E., ERGİNKAYA, Z., POLAT, S., & ÖZER, E. A., (2017). Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus. Turkish Journal of Veterinary and Animal Sciences , vol.41, no.5, 598-603.

Ünal Turhan, Emel Et Al. "Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus," Turkish Journal of Veterinary and Animal Sciences , vol.41, no.5, 598-603, 2017

Ünal Turhan, Emel Ü. Et Al. "Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus." Turkish Journal of Veterinary and Animal Sciences , vol.41, no.5, pp.598-603, 2017

Ünal Turhan, E. Et Al. (2017) . "Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus." Turkish Journal of Veterinary and Animal Sciences , vol.41, no.5, pp.598-603.

@article{article, author={Emel Ünal Turhan Et Al. }, title={Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus}, journal={Turkish Journal of Veterinary and Animal Sciences}, year=2017, pages={598-603} }