YAKAN, A. Et Al. 2015. The effect of Vit E and Thyme Oil on meat quality in Japanese Quails. 32nd World Veterinary Congress .

YAKAN, A., AKSU, T., ÖNEL, S. E., YÖRÜK, M. A., YILDIZ, S., & ÖZŞİRVAN, S. İ., (2015). The effect of Vit E and Thyme Oil on meat quality in Japanese Quails . 32nd World Veterinary Congress

YAKAN, AKIN Et Al. "The effect of Vit E and Thyme Oil on meat quality in Japanese Quails," 32nd World Veterinary Congress, 2015

YAKAN, AKIN Et Al. "The effect of Vit E and Thyme Oil on meat quality in Japanese Quails." 32nd World Veterinary Congress , 2015

YAKAN, A. Et Al. (2015) . "The effect of Vit E and Thyme Oil on meat quality in Japanese Quails." 32nd World Veterinary Congress .

@conferencepaper{conferencepaper, author={AKIN YAKAN Et Al. }, title={The effect of Vit E and Thyme Oil on meat quality in Japanese Quails}, congress name={32nd World Veterinary Congress}, city={}, country={}, year={2015}}