SOYSAL, Y. Et Al. 2005. The Importance of Color and Quality of Red Chilli Pepper (in Turkish). 3th Workshop on Agricultural Crop Drying , (Antalya, Turkey), 74-81.

SOYSAL, Y., IŞIKBER, A. A., ÖZTEKİN, M. S., DUMAN, A. D., & DAYISOYLU, K. S., (2005). The Importance of Color and Quality of Red Chilli Pepper (in Turkish) . 3th Workshop on Agricultural Crop Drying (pp.74-81). Antalya, Turkey

SOYSAL, YURTSEVER Et Al. "The Importance of Color and Quality of Red Chilli Pepper (in Turkish)," 3th Workshop on Agricultural Crop Drying, Antalya, Turkey, 2005

SOYSAL, YURTSEVER Et Al. "The Importance of Color and Quality of Red Chilli Pepper (in Turkish)." 3th Workshop on Agricultural Crop Drying , Antalya, Turkey, pp.74-81, 2005

SOYSAL, Y. Et Al. (2005) . "The Importance of Color and Quality of Red Chilli Pepper (in Turkish)." 3th Workshop on Agricultural Crop Drying , Antalya, Turkey, pp.74-81.

@conferencepaper{conferencepaper, author={YURTSEVER SOYSAL Et Al. }, title={The Importance of Color and Quality of Red Chilli Pepper (in Turkish)}, congress name={3th Workshop on Agricultural Crop Drying}, city={Antalya}, country={Turkey}, year={2005}, pages={74-81} }