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Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region
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A. Uyar And N. Bilgin, "Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region," International Journal of Hospitality Management , vol.30, no.2, pp.398-408, 2011

Uyar, A. And Bilgin, N. 2011. Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region. International Journal of Hospitality Management , vol.30, no.2 , 398-408.

Uyar, A., & Bilgin, N., (2011). Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region. International Journal of Hospitality Management , vol.30, no.2, 398-408.

Uyar, Ali, And Necdet Bilgin. "Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region," International Journal of Hospitality Management , vol.30, no.2, 398-408, 2011

Uyar, Ali And Bilgin, Necdet. "Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region." International Journal of Hospitality Management , vol.30, no.2, pp.398-408, 2011

Uyar, A. And Bilgin, N. (2011) . "Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region." International Journal of Hospitality Management , vol.30, no.2, pp.398-408.

@article{article, author={Ali Uyar And author={Necdet Bilgin}, title={Budgeting practices in the Turkish hospitality industry: An exploratory survey in the Antalya region}, journal={International Journal of Hospitality Management}, year=2011, pages={398-408} }