Aygun, O. Et Al. 2004. Lead and Copper Levels in Muscle Meat of Crucian Carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey. Bulletin of Environmental Contamination and Toxicology , vol.72, no.1 , 135-140.

Aygun, O., YARSAN, E., & Akkaya, R., (2004). Lead and Copper Levels in Muscle Meat of Crucian Carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey. Bulletin of Environmental Contamination and Toxicology , vol.72, no.1, 135-140.

Aygun, O., ENDER YARSAN, And R. Akkaya. "Lead and Copper Levels in Muscle Meat of Crucian Carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey," Bulletin of Environmental Contamination and Toxicology , vol.72, no.1, 135-140, 2004

Aygun, O. Et Al. "Lead and Copper Levels in Muscle Meat of Crucian Carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey." Bulletin of Environmental Contamination and Toxicology , vol.72, no.1, pp.135-140, 2004

Aygun, O. YARSAN, E. And Akkaya, R. (2004) . "Lead and Copper Levels in Muscle Meat of Crucian Carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey." Bulletin of Environmental Contamination and Toxicology , vol.72, no.1, pp.135-140.

@article{article, author={O. Aygun Et Al. }, title={Lead and Copper Levels in Muscle Meat of Crucian Carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey}, journal={Bulletin of Environmental Contamination and Toxicology}, year=2004, pages={135-140} }